What Characteristic or Class Best Describes a Carbohydrate

Carbs are composed of the elements carbon hydrogen and oxygen with generally twice the hydrogen as carbon and oxygen this is the main characteristic of carbohydrates according to Oregon State University. Made of CH and O.


Answered Aks 5a Use The Graph Below To Answer Bartleby

Carbohydrates come in simple forms such as sugars and in complex forms such as starches and fiber.

. OHs on all carbons except one Lipid. Carbohydrates serve as the primary energy source. Carbohydrates are organic molecules contains carbon that play an important part in organisms and cellular processes.

The correct answer is C Carbohydrates are organic macromolecules that are made up of carbon hydrogen and oxygen atoms and are used for energy storage or as structural molecules. They cause a rapid rise in blood glucose levels. Organic nutrient-yielding A scoop of premium ice cream has 5 grams of protein 21 grams of carbohydrate and 22 grams of fat.

Carbohydrates are organic macromolecules composed of atoms of carbon hydrogen and oxygen and. Other organic molecules with similar formulas were. Starches are complex carbohydrates that are composed of several molecules of glucose.

Carbohydrates are chemical compounds that contain oxygen hydrogen and carbon atoms. In its simplest form a carbohydrate is a chain of sugar molecules called monosaccharides. A carbohydrate is a biomolecule consisting of carbon hydrogen and oxygen atoms.

Carbohydrate class of naturally occurring compounds and derivatives formed from them. What characteristics or class best describes a carbohydrate. Carbohydrates are usually classified into three broad categories.

Sugars are simple carbohydrates like glucose fructose and lactose. They have the general chemical formula Cn H 2 O n or are derivatives of such. They contain large quantities of hydroxyl groups.

They are commonly found in things such as pasta sweets or anything similar and give a lot of energy that gets quickly burned. May have some CC bonds unsaturated Protein. Simple Carbohydrates Monosaccharides Disaccharides and Oligosaccharides Simple carbohydrates have one or two sugar molecules.

Carbohydrates are organic macromolecules that are made up of carbon hydrogen and oxygen atoms and are used for energy storage or as structural molecules. What characteristics or class best describes a carbohydrate. The four macromolecules are nucleic acids carbohydrates proteins and lipids.

Carbohydrates are found in all-natural and processed foods. Functions of carbohydrate systems in the molecular mechanisms responsible for the important aspects of living activity. Carbohydrates are best defined by their chemical formula.

Carbohydrates can also be defined chemically as neutral compounds of carbon hydrogen and oxygen. What characteristics best describe a carbohydrate. What characteristics or class best describes a carbohydrate.

They exert a sparing action on protons. What Characteristic Best Describes a Carbohydrate Get link. They are essential for the oxidation of fats.

Organic nutrient-yielding nonessential b. Organic nutrient-yielding A scoop of premium ice cream has 5 grams of protein 21 grams of carbohydrate and 22 grams of fat. How many total calories will this provide.

A carbohydrate is a simple sugar. The two basic compounds that makeup carbohydrates are Aldehydes and Ketones. THIS IS THE BEST ANSWER.

Contain N in rings nucleotides made of sugar phosphate and nitrogenous base Carbohydrates. What characteristics or class best describes a carbohydrate. They often contain significant amounts of chemical potential energy.

Carbs are composed of the elements carbon hydrogen and oxygen with generally twice the hydrogen as carbon and oxygen this is the main characteristic of carbohydrates according to Oregon State University. Carbohydrates are a major source of food and an important form of energy for most living organisms. Organic nutrient-yielding nonessential b.

Carbon hydrogen and oxygen. Increase vegetables fruits and whole grains and reduce solid fats and added sugars. The body breaks down most sugars and starches into glucose a simple sugar that the body can use to feed its cells.

Classification of Carbohydrates The carbohydrates are further classified into simple and complex which is mainly based on their chemical structure and degree of polymerization. All carbohydrates consist of three elements. Made of CH and O.

They provide the carbon skeleton for the synthesis of some nonessential amino acids. Other Apps - April 11 2022 Proteins Contain Nitrogen While Carbohydrates Do Not The Elements Which Set Of Characteristics Below Describes A Carbohydrate Brainly Com Ap Biology Flashcards Quizlet Biology Ch 5 Hw Flashcards Practice Test Quizlet a. In its simplest form a carbohydrate is a chain of sugar molecules called monosaccharides.

Lots of C-H bonds. Sugars starches and fiber. In the early part of the 19th century substances such as wood starch and linen were found to be composed mainly of molecules containing atoms of carbon C hydrogen H and oxygen O and to have the general formula C6H12O6.

What term describes the class of. See full answer below. They cause a less rapid rise in blood glucose.


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